Chef Terence Braxton
A graduate of the American Culinary Federation’s approved Chef’s Apprenticeship Program, owner Chef Terence Braxton has has worked and trained with many prominent chefs and other food service personnel throughout his professional career. Chef Braxton has worked for companies that range from fine dining establishments such as world renowned The Inn at Little Washington, near our nation’s capital, to corporate cafeterias and retail enterprises which include the Marshall Field’s stores in Chicago and Sysco Foodservices of Central California. He has also traveled to England to observe the techniques used in traditional and classical European kitchens. Chef Braxton was a finalist for the Icelandic Seafood Recipe Contest in 2007 and was awarded the opportunity to travel to Iceland to attend the annual Food 'n Fun Festival Culinary Competition.